CUPPING
I think we all agree now that the world of specialty coffee can and is filled with complexity, especially when achieving optimal results of excellent taste that include acidity, sweetness, aftertaste and balance. There is a universal standard method known as cupping that is used for assessing and scoring the coffee. This method is essential for green coffee buyers when deciding which coffee will be purchased. For roasters, the cupping method is used in order to turn the roasted profile to ensure that coffee develops properly. Quality control professionals use cupping to ensure that every coffee that comes from the roaster, to cafes, coffee shops and to buy online tastes excellent without any flaws. Last but not least, for baristas, this means expanding the floor, getting to know different backgrounds, or even competing at the national level to win the title of cup champion. This method of cupping don't have to be, of course, done only by professionals and you can easily learn how
